Stone ground and whole grain, Bob's Red Mill Millet Flour adds a mildly sweet flavor and delicate crumb to baked goods, along with plenty of vitamins and minerals. Used in cooking for thousands of years, millet flour is great for gluten-free baking. Customers are loyal to Bob's Red Mill, often purchasing all products with the trusted name and logo. Brand recognition makes Millet Flour a must-stock item on store shelves.
38 cases per layer, 8 layers. 304 total cases per pallet.
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