Bob's Red Mill Organic Buckwheat Flour makes an excellent gluten free substitute for wheat flour in baking. Made from whole grain groats on a family owned farm, Bob's Red Mill Buckwheat Flour adds a nutty flavor and texture to pancakes and can be used to create delectable soba noodles. Bob's Red Mill Buckwheat Flour can replace 50% of the wheat flour called for in a favorite recipe.
38 cases per layer, 8 layers. 304 total cases per pallet.
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