Gluten free, protein rich alternative to traditional flour
Can replace half of all-purpose flour in most recipes and all the flour in cake and cookie recipes
Non-GMO
Customers are looking for ways to up the protein while cutting the gluten in their bake goods. Protein-rich quinoa flour is a great gluten-free alternative to all purpose flour. It provides a nutty flavor to sweet and savory recipes while being a good source of amino acids and whole grains. From one look through the resealable package's window, customers will know that this flour keeps the Bob's Red Mill tradition of quality whole grains, ground to perfection.
49 cases per layer, 7 layers. 343 total cases per pallet.
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