Also known as Tapioca Starch, Bob's Red Mill Tapioca Flour is a versatile gluten-free essential in all kitchen pantries. A starchy, slightly sweet flour that comes from cassava, a South American plant, Tapioca flour thickens soups, sauces, and pie fillings. Bob's Red Mill boasts a loyal fanbase, who often purchases anything with the familiar name and logo. It's this brand recognition that makes Tapioca Flour a must-stock item on store shelves.
38 cases per layer, 8 layers. 304 total cases per pallet.
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