Premium tuna fillets in olive oil Sustainably caught and packaged in Portugal 6.7 oz jars permit stacking for attractive displays
Cole's wild skipjack tuna combine sustainable harvesting and traditional packaging techniques to create a delicious responsible seafood treat in olive oil. This sought after gluten free premium wild caught tuna is ideal for creating delicious platters or canapés as well as spreads for crackers. The stackable jars make a stunning addition to seafood displays.
30 cases per layer, 19 layers. 570 total cases per pallet.
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