De Cecco Pesto Sauce uses an exclusive recipe from Heinz Beck, a chef who was awarded three Michelin Stars. It's made in Liguria, Italy using only extra virgin olive oil, pine nuts and 100% Parmigiano Reggiano P.D.O. What does all that mean for you? A specialty gourmet experience your customers won't be able to find elsewhere. The bold green color shows through the glass jar with brilliant label highlighting the simple ingredients while attracting attention.
22 cases per layer, 10 layers. 220 total cases per pallet.
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