Made with corn flour, brown rice, potatoes, quinoa
Product of Italy
Give your customers a truly authentic Italian experience that's gluten free from the comfort of their own home with Garofalo Gluten Free Spaghetti. The gluten free pasta is made with a signature blend of corn flour, brown rice, potatoes, and quinoa to achieve the authentic bronze-drawn pasta texture that clings to sauces. Its clear cellophane packaging allow customers to see the detail and care taken to create each piece of pasta, while call outs like gluten free appeal to today's lifestyle trends.
42 cases per layer, 4 layers. 168 total cases per pallet.
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