Spaghetti pasta Product of Italy Made with 100 percent durum wheat
With a proud Italian tradition of making pasta for over 200 years, Garofalo® spaghetti is famous for quality, texture, and taste. Your customers will recognize the difference that premium durum wheat makes. The perfect choice for a favorite Bolognese or tossed in a simple herb vinaigrette, these delicate strands of semolina gold accentuate any dish.
30 cases per layer, 4 layers. 120 total cases per pallet.
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