Based off recipe from historic luxury New York City hotel
Holland House red cooking wine brings customers' favorite beef and lamb dishes to life. Since 1887, the company has been incorporating the finest ingredients to create a medium bodied cooking wine that is full of flavor and requested by the most discerning customer. This dedication is called out right on the label attracting attention.
34 cases per layer, 5 layers. 170 total cases per pallet.
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