Mackays Lemon Curd is made from a recipe with roots in Scotland, combining perfectly ripe lemons with rich butter for a spread that has a bright flavor and smooth texture. Serve atop a piece of hearty toasted bread or use in baking. Rich and lightly sweetened, Mackays Lemon Curd delivers an authentic Scottish taste for use just about any time of day.
34 cases per layer, 10 layers. 340 total cases per pallet.
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