Mackays Orange Marmalade with Champagne is made from a recipe with roots in Scotland, combining perfectly ripe oranges with champagne for a spread that has a bright flavor and rich texture. Serve atop a piece of hearty toasted bread or use as a baste for a roasted chicken. Lightly sweetened, Mackays Orange Marmalade with Champagne delivers an authentic Scottish taste for use just about any time of day.
34 cases per layer, 10 layers. 340 total cases per pallet.
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