The Reese® Hollandaise Sauce is a classically delicious addition to your selection of fine sauces and condiments, giving customers an easy, pre-made version of a popular sauce that traditionally takes time and hassle to make at home. The smooth, buttery sauce made from real butter and egg yolks is commonly used as a topping for traditional eggs Benedict, or drizzled over asparagus or other vegetable dishes.
25 cases per layer, 8 layers. 200 total cases per pallet.
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