Route 11 Dill Pickle Potato Chips takes the slow road to chip-perfection by kettle-cooking their spuds in small batches, so customers get the full potato flavor and a great crunch. The chips are a little vinegary, a little zippy and have a lot of dill just like the pickle they are named for. The pickle theme on the bag with have both potato chip and pickle fans curious to try.
6 cases per layer, 7 layers. 42 total cases per pallet.
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