Made and packed with care in New York's renowned Hudson Valley, Sfoglini organic Radiators pasta is bronze-die extruded and slow dried for a traditional taste and texture. Shaped like ann old cast iron steam radiator, raditore shaped pasta has nooks and ruffles that catch and hold sauce, for the perfect balance of pasta/sauce. Customers who prefer organic, artisan pasta will truly appreciate the careful crafting and sourcing of organic local ingredients in Sfoglini Radiators made with Durum Semolina.
16 cases per layer, 7 layers. 112 total cases per pallet.
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