Inspired by the famous Sylvia's soul food restaurant in New York
Eye catching package
Mixed greens was a childhood dinner table staple for Chef Sylvia Woods and quickly became a popular item on the menu at Sylvia's restaurant, in New York City. Customers can enjoy all the pungent and smoky flavors of this classic southern dish at home with this canned version. Made with garlic, onions and bacon fat, that gives it that traditional southern flavor. Pair with other items from Sylvia's line so customers can complete their Southern meal.
17 cases per layer, 10 layers. 170 total cases per pallet.
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