Todd's Better Snacks had a vision of creating a better-for-you snack, made with the natural goodness of egg whites. Egg-cellent Protein Puffs Sea Salt & Vinegar are packed full of protein with that classic tangy and salty seasoning. The puffs are made from egg whites, prairie lentils, and other wholesome ingredients. They are baked, not fried and are dairy free, gluten free, nut free and made of non-GMO ingredients. Bold colored packaging with call outs appeals to health conscious customers.
5 cases per layer, 10 layers. 50 total cases per pallet.
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