Gluten-Free Chocolate Chip Shortbread Rounds are baked using butter, sugar, and salt like Walker's regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture your customers love. The addition of chocolate chips makes this a bit indulgent for a sweet treat. That they're in convenient 2-packs make Walker's Gluten-Free Chocolate Chip Shortbread Rounds the perfect premium on-the-go snack. The single serve packs come presented in a colorful countertop display with recognizable Walker's Branding inspiring purchases.
10 cases per layer, 5 layers. 50 total cases per pallet.
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