Zatarain's crab boil makes it easy for your customers to serve a traditional New Orleans seafood pot at home. A blend of classic New Orleans spices including allspice, dill seed and cayenne pepper for some heat. Seasons up to 4 pounds of shrimp or 12 crabs. Customers will also appreciate the accompanying boil-in bag for easy clean up.
56 cases per layer, 9 layers. 504 total cases per pallet.
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